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Plant-based cooking for kids : a plant-based family cookbook with over 70 whole-food, plant-based recipes for kids
Book
Book
| Call number: | J 641.5 RAL | ||||||||
| Publisher: | Fresno, CA : Bushel & Peck Books, 2022. | ||||||||
| ISBN: | 9781638191322 | ||||||||
| Edition: | First edition | ||||||||
| Phys. Desc.: | 175 pages : color illustrations ; 22 x 29 cm | ||||||||
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1 of 1 copy available at Pemberton and District Public Library.
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
E-book
| Publisher: | [Place of publication not identified] : Appetite by Random House 2022. |
| ISBN: | 9780525611639 |
| Phys. Desc.: | 1 online resource (256 pages) |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
What's for dessert : simple recipes for dessert people
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2022] |
| ISBN: | 9781984826992 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
One pan & done : hassle-free meals from the oven to your table
Book
Book
| Call number: | 641.71 GIL | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2017] | ||||||||
| ISBN: | 9781101906453 (trade pbk. : alk. paper) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Pemberton and District Public Library.
Soup Nights : satisfying soups and sides for delicious meals all year
Book
Book
| Call number: | 641.813 ROS | ||||||||
| Publisher: | New York, NY : Random House Inc 2016 | ||||||||
| ISBN: | 9780847848621 : HRD | ||||||||
| Phys. Desc.: | 207 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Pemberton and District Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
Boards : stylish spreads for casual gatherings
E-book
E-book
| Publisher: | Boston, MA : America's Test Kitchen, [2022] |
| ISBN: | 9781954210011 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
Fermenting made simple : delicious recipes to improve your gut health
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2022. |
| ISBN: | 9781771513654 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
The Blue Zones kitchen : 100 recipes to live to 100
E-book
E-book
| Publisher: | Washington, D.C. : National Geographic, 2019. |
| ISBN: | 9781426220142 |
| Phys. Desc.: | 1 online resource (303 pages) : color illustrations, maps. |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
PlantYou : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
E-book
E-book
| Publisher: | New York : Hachette Go, 2022. |
| ISBN: | 9780306923050 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Pemberton and District Public Library card required) |
