Sheet pan suppers : 120 recipes for simple, surprising, hands-off meals straight from the oven

Summary: Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!

Record details

ISBN: 9780761178422 (paperback) :
Physical Description: print
regular print
viii, 295 pages : color illustrations ; 23 cm.
Publisher: New York, New York : Workman Publishing, [2014]

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Starchy serve-withs -- I love brunch -- Dessert (there's always room).