Sous chef : 24 hours on the line

Gibney, Michael J. (Author). Berman, Fred. (Added Author).

Summary: In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion...

Record details

ISBN: 9780804192125 (electronic audio bk.)
ISBN: 080419212X (electronic audio bk.)
Physical Description: remote
1 online resource (1 sound file (5 hr., 42 min., 57 sec.)) : digital.
Edition: Unabridged.
Publisher: New York : Books on Tape, 2014.